Brews & Bakes with Oatly
Barista drinks, smoothies and Kenyan-style bakes made with Oatly oat milk — recipes from cafés we work with across Nairobi.
Oat Milk Flat White
Barista Edition · 5 min
Double shot of espresso, 120ml steamed Oatly Barista Edition, micro-foam tipped over the top. Why it works: Barista Edition's protein-stabilised foam holds latte-art lines for 30+ seconds.
Iced Oat Latte
Barista Edition · 3 min
Fill glass with ice, pour 200ml chilled Oatly Barista Edition, add a double shot of espresso slowly so the layers stay distinct. Optional: vanilla syrup or local honey.
Oat Milk Mocha
Barista Edition · 7 min
2 tsp cocoa, 1 tsp sugar, double shot of espresso whisked into a paste. Top with 200ml steamed Oatly Barista Edition. Cocoa and oat are flavour partners — try it with single-origin Kenyan beans.
Mango-Banana Oat Smoothie
Original · 5 min
1 ripe banana, 1 cup mango chunks, 250ml Oatly Original, ice. Blend until silky. A creamy dairy-free breakfast that works with whatever fruit is in season at the market.
Vegan Mandazi
Original · 60 min
Replace milk in your favourite mandazi recipe with Oatly Original 1:1. Result: airy, slightly sweet, and naturally dairy-free — pairs perfectly with chai or oat-milk coffee.
Oat Milk Hot Chocolate
Chocolate · 5 min
Heat 250ml Oatly Chocolate gently — do not boil. Add a pinch of cinnamon and a marshmallow. Kid-approved, and a one-step hot chocolate when you're tired.
Have an Oatly recipe to share? Send it our way and we'll feature the best ones.